Two cooking classes, a Wine Tasting and two nights accommodations with breakfast and all the normal amenities of the Magnolia Springs B&B.
Where:
Magnolia Springs Bed and Breakfast and Faulkner State Culinary Institute
When:
Last weekends of September and January, yearly
An extraordinary package for the food lover in us all! Learn how to cook and eat a Gulf Coast Seafood Extravaganza as well as a healthy brunch/breakfast class, attend a wine tasting and a two night stay along with the three course breakfasts and all the normal amenities at the award winning Magnolia Springs Bed and Breakfast.