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Sour Cream Potato Salad

Description:
So many potato salad recipes, so little time. This one is part old school, part brand new.
Recipe Type:	Side Dish
Ingredients:
4 boiled Alabama Irish potatoes, diced 1/4 cup diced green onions 3 tablespoons diced radishes 2 hard-cooked eggs, diced 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon vinegar 1 teaspoon salt 1/4 teaspoon sugar
Directions:
Combine potatoes, onions, radishes and eggs. In a separate bowl, mix mayonnaise, sour cream, vinegar, salt and sugar. Mix lightly with potato mixture. Place in a covered bowl in refrigerator to chill at least one-half hour before serving.