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Pickled Okra

Recipe Type:	Other
Ingredients:
2 pounds, tender fresh Alabama okra 5 pods hot Alabama red or green pepper 5 cloves garlic, peeled 3 cups white vinegar 6 tablespoons pure granulated salt 1 tablespoon celery seed or mustard seed
Directions:
Wash okra and pack in five hot, sterilized pint jars. Put 1 pepper pod and 1 garlic clove in each jar. Bring remaining ingredients and 1 cup water to a boil. Pour over okra, to within 1 inch of top of jar, and seal. Process for 5 minutes in boiling water bath (do not use pressure cooker).