Select a Recipe Type

All Appetizer Dessert and Breads Drinks Main Course Other Side Dish  

Macaroni and Cheese

Description:
We know that macaroni and cheese aren't really a vegetable. But, because of their steady representation as a side dish around here, they've earned honorary status.
Recipe Type:	Side Dish
Ingredients:
1 quart cooked macaroni (about 2 cups uncooked) 3 large or 4 medium size eggs 2 1/2 cups sweet milk 1/2 stick oleo 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound cheddar cheese, grated
Directions:
Cook macaroni in boiling, salted water until done. Don't overcook. Drain and rinse. Combine eggs, milk, oleo, salt and pepper. Add macaroni to egg mixture. Add half of the cheese. Pour into buttered casserole dish and sprinkle with remaining cheese on top. Set in a pan with about 1-inch of water in the bottom. Bake at 350 degrees for about 40 minutes, or until set.   Note: This freezes beautifully. Pour what you don't need into plastic-covered bowls and freeze. When you get ready for it, turn it out of the bowl into casserole dish. Let thaw and proceed as before.