Select a Recipe Type

All Appetizer Dessert and Breads Drinks Main Course Other Side Dish  

Garden Vegetable Soup

Description:
This is a great way to put all those great fresh vegetables to good use.
Recipe Type:	Side Dish
Servings:	4 - 1 cup servings
Ingredients:
2/3 cup sliced Alabama carrot 1/2 cup diced Alabama onion 1/2 cup cauliflower 1/2 cup zucchini 2 garlic cloves, minced 3 cups broth (beef, chicken or vegetable) 11/2 cups diced Alabama green cabbage 1/2 cup Alabama green beans 1 tablespoon tomato paste 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/2 cup diced zucchini
Directions:
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3 to 4 minutes. Serve hot.