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Down Home Sausage & Bean Bake

Recipe Type:	Side Dish
Servings:	12 - 14
Ingredients:
2 - 1 lb. Zeigler Down Home Sausage, cut into 1" pieces 3 (32 oz.) can Pork & Beans 1 Large Onion, chopped 2 c. Brown Sugar, firmly packed 3 T. Prepared Mustard 2 T. Worcestershire Sauce 3/4 c. Dark Brown Karo Syrup
Directions:
Brown sausage in large skillet. In a large mixing bowl, combine remaining ingredients. Place sausage in mixture and pour into baking dish. Bake for 1 hour at 350 degrees.