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Double Cheese & Bacon Potatoes

Recipe Type:	Side Dish
Ingredients:
1 (12 oz.) package Zeigler Bacon, cooked and crumbled 8 baking potatoes 2 c. mild Cheddar cheese, shredded 2 T. low-fat margarine 1 c. milk 3 green onions, chopped 1 (8 oz.) cream cheese, softened 1 T. salt 1 tsp. Pepper
Directions:
Bake potatoes until they are soft. Brown bacon and crumble; set aside. Cut potatoes in half and scoop pulp out and place in mixing bowl. Add cream cheese and butter. Add salt, pepper, 1 cup cheddar cheese to potato mixture. Add milk gradually. Stir in half of the crumbled bacon and add 2 green onions. Fill each potato skin with mixture and then top with 1 cup cheddar cheese, 1 green onion, and remaining bacon.