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Zeigler's Homemade Veggie Ham Soup

Recipe Type:	Main Course
Ingredients:
1 c. Zeigler Buffet Ham, chopped 2 qts. water 2 small cans tomato paste 1 c. Alabama black-eyed peas 1 c. Alabama baby limas 1 c. Alabama potatoes, diced 1/2 c. carrots, thinly sliced 1 (16 oz.) can cream corn 1 (14 oz.) can green beans, drained 1/4 c. elbow macaroni, uncooked 1 c. Alabama gree cabbage, shredded 1/4 c. margarine 1 c. Alabama-grown okra, sliced (optional)
Directions:
Place ham, onion, and water in a large Dutch oven. Bring to a fast boil and cook until onion is tender. Reduce heat and simmer. Add tomato paste, black-eyed peas, baby limas, carrots, green beans, cabbage and margarine; cook 30 minutes. Add okra, potatoes and macaroni; cook 30 minutes. Add corn and cook 10 minutes. You may need to add more water, depending on the consistency you want your soup.