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Sawmill Gravy

Recipe Type:	Other
Ingredients:
1 cup hog lard or bacon grease 1 cup flour 6 cups boiling water Salt and pepper, to taste
Directions:
Put lard or bacon grease in an iron skillet with flour and stir until mixture is dark brown. Pour in boiling water and stir fast, using a whisk. Add salt and pepper, to taste. Serve gravy over cat-head biscuits.