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Ripe Cherry Congealed Salad

Recipe Type:	Dessert and Breads
Servings:	6 1/2 cups or 12 servings
Ingredients:
1 8-ounce cream cheese(softened) 1/2 cup mayonnaise 1 package (3-oz.) cherry Jell-O 1 package (3-oz.) strawberry Jell-O 1 cup boiling water 1 can (1 lb. 1 oz.) pitted dark sweet cherries 1 can (13.5 oz.) pineapple tidbits 1 (7 oz.) bottle Coca-Cola 1 cup Alabama pecans
Directions:
Blend cream cheese and mayonnaise until smooth. Dissolve Jellos in boiling water. Stir into cream cheese mixture, blending well. Drain cherries and pineapple, measuring 1 1/2 cups syrup. Then add syrup and cola to gelatin. Chill until very thick. Fold in cherries, pineapple and nuts. Pour into 1 1/2 quart mold. Chill until firm. Un-mold.