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Potato Salad with Green Pepper

Recipe Type:	Side Dish
Servings:	6-8 servings
Ingredients:
4 cups cubed cooked Alabama-grown potatoes 1/2 cup celery slices 1/4 cup chopped Alabama green pepper 2 tablespoons chopped green onions 1 teaspoon salt 1 8-ounce package cream cheese, softened 1/2 cup sour cream 2 tablespoons milk
Directions:
Combine potatoes, celery, green peppers, green onions and salt; mix lightly. Combine cream cheese, sour cream and milk, mixing until well blended. Add to potato mixture; mix lightly. Chill.