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Potato Chip Chicken

Recipe Type:	Main Course
Servings:	Makes 12 servings
Ingredients:
1 20-ounce bag regular Golden Flake salted potato chips, crushed 1 16-ounce container of sour cream 2 1/2 pounds chicken tenderloins 1 can cooking spray (butter flavored) 1 tablespoon garlic powder/granulated garlic 1/2 cup butter (1 stick) Salsa (optional)
Directions:
Preheat oven to 450°F. Place sour cream in a medium bowl. Dip chicken tenderloins in sour cream, then coat with potato chips. Place coated chicken on greased cookie sheet. Bake chicken 5 minutes, then reduce heat to 375°F. and bake 10-12 minutes. While chicken is baking, melt butter; add garlic powder. Return oven to 450°F. and brush garlic butter over each piece of chicken and bake for an additional 5 minutes or until chicken is golden brown. Serve with salsa if desired.