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Peachy Alaga Chicken

Recipe Type:	Main Course
Servings:	6 servings
Ingredients:
1 1/2 lbs. skinless, boneless, Alabama chicken Breast, cut into large diced pieces 1 4 oz. pkg. dry onion soup mix 1 (10 fl. Oz. ) bottle Russian style salad dressing 3 Tbs. Alaga Original Syrup 2 Tbs. Alaga Hot Sauce 4 oz. peach Jam
Directions:
Place the diced chicken in a 4 qt. casserole dish. Combine the soup mix, dressing, jam, syrup and hot sauce. Mix and pour mixture over chicken. Cover dish and bake for 1 hour in preheated 350 degree oven. Serve over rice, garnished with grilled onions and fresh peaches.