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Giblet Gravy

Recipe Type:	Other
Ingredients:
Couple of cups turkey stock 1 or 2 chopped, boiled eggs 1/2 cup of milk Couple of tablespoons of flour
Directions:
Reserve a couple of cups turkey stock when you make your dressing. When you roast your turkey, include the neck, heart and liver. Cut up meat. Boil an egg or two and chop. Bring your stock to a boil. Mix 1/2 cup of milk with a couple of tablespoons of flour until it's not lumpy. Pour into stock, stirring continually. The stock should thicken. Add chopped meat and eggs.