Select a Recipe Type

All Appetizer Dessert and Breads Drinks Main Course Other Side Dish  

Corn Pudding

Recipe Type:	Dessert and Breads
Servings:	6 servings
Ingredients:
2 cups cooked Alabama sweet corn 1 tablespoon sugar 2 tablespoons melted butter (or margarine) 1 teaspoon salt 2 eggs, beaten 2 cups milk
Directions:
Combine corn, sugar, melted butter, salt and eggs. Stir until well blended. Heat milk, but do not boil. Add milk to corn mixture and stir until blended. Pour into a greased 1 1/2 quart baking dish. Bake at 325 degrees for 1 1/4 to 1 1/2 hours, or until pudding is firm like a custard. The tip of a knife, inserted near the center, will come out clean when the pudding is done.