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Corn Muffins, Corn Sticks or Cornbread

Description:
The importance of cast iron cannot be stressed enough. If you don't have a skillet, you need it anyway to fry chicken and corn and to cook squash (among hundreds of other applications). So, go ahead and spring for it.
Recipe Type:	Dessert and Breads
Ingredients:
1 cup cornmeal 1/2 cup flour 1 teaspoon salt 1/4 teaspoon soda 2 teaspoons baking powder 1 teaspoon sugar 1 cup buttermilk 1/4 cup oil (use part of oil for greasing pan) 1 egg
Directions:
Mix all dry ingredients together. Add buttermilk, oil and egg. Beat until batter is smooth. Pour into a hot, greased pan. Bake at 400 degrees until brown.