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Classic Fried Catfish

Description:
Catfish are huge in Alabama. This classic recipe is simple - and perfect.
Recipe Type:	Main Course
Ingredients:
3/4 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons salt 1 teaspoon cayenne pepper 1/4 teaspoon garlic powder 4 Alabama farm-raised catfish fillets Vegetable oil For garnish: Sliced tomato and parsley sprigs
Directions:
Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350°F. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.