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All Appetizer Dessert and Breads Drinks Main Course Other Side Dish  

Carlisle's on Main Congealed Salad

Description:
This is one of the restaurant's mainstays - made everyday for an adoring public.
Recipe Type:	Dessert and Breads
Ingredients:
1 16-oz. Can crushed pineapple 1 large package of Jell-O (any flavor) 1 cup buttermilk
Directions:
Drain fruit. Heat the juice and dissolve the jello in it. Mix with fruit and pour over 1 cup of buttermilk. Mix together and fold in 1 16-oz. carton of cool whip. Pour into a 9 x 12 pan and refrigerate for 2 to 3 hours.