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Carrot Souffle

Description:
Carrots also grow well in Alabama soil. Here's a sweet way to serve them.
Recipe Type:	Side Dish
Ingredients:
2 cups cooked Alabama carrots 1 cup sugar 1 cup milk 1 stick butter or margarine 1/4 teaspoon cinnamon 1/2 teaspoon salt 3 eggs 2 heaping tablespoons plain flour 1 teaspoon baking powder
Directions:
Cook carrots until tender. Beat in blender or mix until soft. Add all other ingredients and blend well. Pour into a greased casserole dish. Bake at 350 degrees for one hour. During the last 30 minutes of baking, top with chopped nuts. Sprinkle the top with powdered sugar.