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Brunswick Stew

Recipe Type:	Main Course
Servings:	10 to 12 servings
Ingredients:
4 cups cooked meat (Alabama chicken, pork and/or beef), chopped 2 Alabama onions, chopped 2 stalks celery 4 cups cooked Alabama corn 2 cups cooked Alabama okra 4 cups canned Alabama tomatoes 2 cups cooked Alabama lima beans 1/2 pound butter (or margarine) 3 cups meat stock Salt and pepper to taste
Directions:
Mix chopped meat, vegetables, butter and seasonings with meat stock in a large, heavy saucepan or Dutch oven. Cook slowly over low heat, stirring frequently to prevent scorching. Cook until thick enough to eat with a fork.