Select a Recipe Type

All Appetizer Dessert and Breads Drinks Main Course Other Side Dish  

Basic Fried Dove

Description:
The Alabama dove season kicks off in September. Since it's still hot and humid during that time, Bolton recommends that hunters take along a cooler with ice to hold their birds during the day. The measure prevents spoiling and keeps insects away, too. Mourning doves are a smallish bird with a dark, rich meat. They are so small that the breast is your best bet for home cooking.
Recipe Type:	Main Course
Ingredients:
15 dove breasts  12 eggs, beaten  11/2 cup milk  12 1/2 cups pancake mix  1Salt and pepper to taste  1Vegetable Oil
Directions:
Season dove breasts with salt and pepper. Dip breasts in mixture of egg and milk. Batter in pancake mix and deep fry in vegetable oil. Doves are ready when they float to the top. Don't overcook.