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Barbecued Venison Chops

Description:
From mid-November til May, hunters can bag a buck a day in Alabama. That makes deer hunting one of our most popular sports. Venison is a versatile meat that lends it's to all kinds of recipes.
Recipe Type:	Main Course
Ingredients:
2 pounds venison chops 1 medium onion, chopped 1/2 cup celery, chopped 2 tablespoons margarine
Directions:
Brown chops in margarine in skillet. Saute onions and celery. Place chops and sautéed onions and celery in baking dish and cover with favorite barbecue sauce. Cook at 350 degrees for 1 1/2 hours.