The Tastes & Traditions of Troy State University, Volume II

Type of Cookbook: Diverse recipes
Description: This edition offers a diverse collection of recipes, ranging from traditional Southern favorites to quick-and-easy meals and international dishes. Recipes were contributed by the Troy State University community, including alumni, faculty, staff and special friends of the university. Current students provided recipes as well.
ProducedBy: Troy State University Foundation
Where it can be purchased: Wimmer Cookbooks
Cost of Cookbook: $19.95
Contact Information:

www.wimmerco.com

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