Chef George Panayiotou

Ruth’s Chris Steak House, Mobile;
Felix's Fish Camp, Spanish Fort;
Felix's Seafood Grill, Montgomery.
Chef George Panayiotou
251-415-7272
www.coopertsmith.com/services

As director of culinary operations for Cooper Family Restaurants, which includes Ruth's Chris Steak House in Mobile, Felix's Fish Camp in Spanish Fort and Felix's Seafood Grill in Montgomery, Chef George takes great pride in his recipes and in providing his guests with a most enjoyable experience. George Panayiotou began developing his culinary skills at a very young age. Watching his father, Constantine Panayiotou, a Greek immigrant who owned and operated Mobile's Constantine's and Gaslight Square, Chef George learned from one of the best. Chef George enjoys mixing his culinary heritage with Mobile's Southern specialties. He has received four Fine Dining Awards from Travel Holiday magazine as well as a first-place award in the Pleasure Island Gumbo Cook-Off in Gulf Shores and the International Crab Cooking Olympics in Baltimore. Chef George was also selected as Outstanding Restaurateur of the Year by the Alabama Restaurant and Food Service Association and by the Florida State University School of Hotel and Restaurant Administration.

BACK