Chris & Idie Hastings

Hot & Hot Fish Club, Birmingham
Chris or Idie Hastings
205-933-5474

When you enter the Hot & Hot Fish Club, you will most likely find Chris Hastings in his favorite spot—behind the chef's counter in Birmingham's only open kitchen. His wife, Idie, will probably be bustling around the Five Points South restaurant, ensuring that everyone is comfortable. The Hastings and a loyal ensemble of chefs have synchronized a multiplicity of talent to create an exciting dining experience in Alabama's Metropolitan Region. Here, food rules, and the casual elegance of the atmosphere beckons all to relax and enjoy. Sit at the California-style chef's counter, where energy abounds and delicate aromas fill the air. Sample pickled okra at the bar, or have your choice from the main menu, which includes such offerings as Black Grouper on Vegetable Couscous, Hickory–Grilled Beef Sirloin with Potato Galette, and Blackberry and White Chocolate Bread Pudding.

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